The 1770 House Restaurant & East Hampton Inn, built over 200 years ago as a private residence, is now an inn of exceeding comforts and a restaurant of elegance and distinction.
Air-conditioned rooms, flat screen TV's, luxurious beds and the finest linens, might even tempt you to skip the complimentary breakfast. The inn also offers a separate carriage house that sleeps four.
At dinner, Chef Kevin Penner starts with local ingredients: the lobster, duck, skate and striped bass, sweet corn and tomatoes of Eastern Long Island; The wine list is simply astounding. Finally, when you've savored the last morsel of your banana financier you can contentedly sip a single-malt scotch, a cognac or armagnac, or any of the 10 different vintages of Château D'Yquem.
[ Website ]
[ Contact info ] |
are available to reserve online