The weathered oyster grey shingles of the Black Point Inn capture the essence of Coastal New England. Dignified but not imposing, the Inn is nestled against the backdrop of the deep blue ocean and the natural untouched beauty of Prouts Neck.
You will experience the source of Winslow Homer's inspiration as you stroll along the Cliff Walk or sit on the veranda to rock and watch the sea.
Entering the lobby, guests are enveloped in the charm and elegance which has been the Inn's hallmark for more than a century. The lovingly restored antiques, original wall coverings, paintings, prints, and decor have been part of extensive renovations emphasizing the preservation of its historic presence.
Step inside to encounter the warmth of a crackling fire, chess boards waiting by the window, comfortable armchairs grouped for conversation or reflection and, of course, a grand view of the ocean beyond.
Experience wonderful food in a graceful ambiance, candlelight, fresh flowers, fine china and impeccable service. Our large windows look out over the front lawn to the flowers and spectacular views of the sea.
Chef Bruce Orr prepares guest menus using the freshest seafood, produce, herbs from our own garden and a delicious collection from both small and classic wineries.
The Inn is steeped in tradition, requiring Gentlemen to wear a coat for dinner in the evening.
Black Point Inn tradition is based on thoughtful comforts and rituals such as afternoon tea and morning coffee. Look for the New York Times and the Wall Street Journal, along with classic books for your enjoyment.
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